Egg Masala Recipe

Bubbled eggs cooked in shifted flavors and masalas. Finished with a snapping tadka.

Elements Of Egg Masala

  • For the zest glue:
  • 1 tsp red bean stew powder
  • 1 tsp turmeric powder
  • Salt, to taste
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 2 tsp ginger-garlic glue
  • For the eggs:
  • 4 hard bubbled eggs, de-shelled
  • Oil for profound broiling

For the base:

  • 1 Tbsp oil
  • 1 tsp cumin
  • 1 green stew
  • Hing, a squeeze
  • 1 onion, julienne
  • 1 tsp hacked garlic
  • 1 tsp hacked ginger
  • 1 tsp turmeric
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • Red stew powder, to taste
  • Salt, to taste
  • 2 tomatoes, hacked
  • Water, to deglaze
  • 1 tsp Kashmiri red stew powder
  • Juice of 1/2 lemon
  • For the tadka:
  • 1 Tbsp oil
  • 1 Kashmiri stew, hacked
  • 1/4 tsp methi seeds
  • 1 tsp jeera
  • 1 tsp mustard seeds
  • 4-5 curry takes off
  • Coriander leaves, to embellish

How to Make Egg Masala

For the eggs:

1. Mix together all the ingredients for the spice paste. Coat the boiled eggs in it.2. Deep fry the spiced eggs and drain on an absorbent paper.3.Slit them in half.

For the base:

1.Heat oil in the pan and add cumin, green chili, hing, onions, ginger, and garlic.2.Fry onions till it turns yellowish brown. Add turmeric, coriander powder, cumin powder, red chili and salt. Saute.3. Add tomatoes and cook till the oil leaves the sides and add water to deglaze.4. Add the deep fried eggs. Coat the eggs in the masala.5.Pour over the tadka.6.Garnish with coriander leaves. Serve.

Read Here — How to Make An Omlette

For the tadka:

1. In a small pan add oil. When its hot add Kashmiri chili, methi seeds, cumin seeds, mustard seeds and curry leaves. Let them crackle.

2. Pour over the eggs.

  • Recipe Servings: 6
  • Prep Time: 10 Minutes
  • Cook Time: 30 Minutes
  • Total Cook Time: 40 Minutes
  • Difficulty Level: Easy


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